Baked Beef Rigatoni

Baked Beef Rigatoni with Wisconsin Mozzarella and Parmesan Cheese

Baked Beef Rigatoni

for

with Wisconsin Mozzarella and Parmesan Cheese

Prep Time: 45 mins Calories: (per serving)895

Carbs: 79g Fat: 39g Protein: 52g Sodium: 680mg

Contains Beef

Contains Gluten

Contains Dairy

Mild Spice

Customer Favorite!
4.4 of 5 stars

This rigatoni dish is baked with a tomato and meat sauce, then filled and topped with local Parmesan and mozzarella cheeses. It's ooey and gooey and cheesy and garlicky and basil-y and beefy and DELICIOUS! It's Italian food the American (I mean... Madison) way! Your loved ones will come running to the dinner table when they smell this dish baking. Best of all, this recipe was submitted from one of our own Isthmus Eaters - Jen J from Monona.

Thanks Jen, and buon appetito, Madison!

Submitted by Jen J from Monona

Read through the entire recipe prior to cooking.

USDA recommends cooking ground beef* to an internal temperature of 160°F.

Reminder: If you leave your delivery bag and ice pack at your delivery location on your next delivery day, then we will collect them for reuse.

*NOTE: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Prep Ingredients

Photo based on 2-serving recipe

Prep Ingredients

Add

quarts water and 1 teaspoon salt to

saucepan

pot

and bring to a boil over medium-high heat

Preheat oven to 400 degrees

Wash and dry all produce

Peel and finely chop onion

Mince garlic

Remove basil leaves from stems

Grate Parmesan cheese

-For tofu variation, drain and dry tofu, then pulse in food processor or cut into bit-sized pieces

Cook Rigatoni

Photo based on 2-serving recipe

Cook Rigatoni

When water is boiling, add pasta

Cook for 7 minutes, drain, then rinse pasta with cold water (to prevent overcooking)

Cook Onions/Garlic/Meat

Photo based on 2-serving recipe

Cook Onions/Garlic/Meat

Coat

large

sauté pan with olive oil, bring to medium-high heat

Add onions, cook until translucent, 3-5 minutes

Add garlic, cook until fragrant, 1 minute

Add ground beef (or pork/chicken/turkey/Impossible meat/tofu), cook until brown and internal temperature is 165 degrees, ~5 minutes, breaking bits with spoon as needed

Drain any excess liquid from pan, if needed

Make Sauce